Comments on: Chicken Lazone

By: Ralf Wagner

Ralf Wagner — Sat, 20 Feb 2010 09:57:35 +0000

We tried it last Thursday and it was as delicious as promised.
Thanks for sharing!

By: TERRIBLEMINDS: Chuck Wendig, Freelance Penmonkey » Blog Archive » Painting With Shotguns XXIII

Thu, 18 Feb 2010 12:52:40 +0000

[...] Speaking of Fred Hicks — he would very much like you to eat awesomely. [...]

By: Ludomaniac

Ludomaniac — Wed, 17 Feb 2010 13:13:37 +0000

This post annoys me. It’s annoying that I can’t reach through the Internet and grab a plate of that RIGHT NOW.

By: Fred Hicks

Fred Hicks — Tue, 16 Feb 2010 15:22:28 +0000

Don’t know. It’s worked really well with the breasts each time; the dark-meat parts might bring too much additional fat to the party, given all that’s going in from the cream and butter.

By: Fred Hicks

Fred Hicks — Tue, 16 Feb 2010 15:21:35 +0000

Green beans.

By: Cam Banks

Cam Banks — Tue, 16 Feb 2010 14:07:36 +0000

What are those green things in the bowl in the last picture? I don’t understand.

By: Chuck

Chuck — Tue, 16 Feb 2010 11:46:33 +0000

I have to wonder if this wouldn’t good with more than just the breasts. Leg, thigh, whatever.

– c.

By: Christie Hicks

Christie Hicks — Mon, 15 Feb 2010 23:40:40 +0000

Two more tips :
*If the chicken breasts are particularly thick, I tend to slice them in half so you have two thinner breast pieces. Both to ensure you have more surface area for the tasty tasty spices to stick to, and to ensure the breasts cook in the allotted time period. It would be a sad thing if the tasty tasty spices started to burn.

* Also in the interest of not burning – if you have more chicken than can comfortably fit in a single layer of a pan, use a second pan for the rest of the chicken. Doing it in two batches in the same pan risks the spice crust burning.

And in conclusion – Yum! Hope you all enjoy it as much as we did!

By: GMSkarka

GMSkarka — Mon, 15 Feb 2010 23:15:12 +0000

Daaaaaaaaaaaaaaamn.

I’m on that like….

…well, like Penzey’s chili powder on a chicken breast, apparently.

By: Chuck

Chuck — Mon, 15 Feb 2010 23:11:20 +0000

guh. drool. gibber.