Mushroom Beef Stew

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Jan 012010
 

I started to write this recipe up, and then got the odd feeling like I’d posted it before.  Sure enough, I had, over a year ago back on my Livejournal, in my sole food-tagged post until this blog started replicating over there.

So! Scratch the rewriting, then. Instead, you get the illustrations the previous edition lacked. Enjoy.

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 Posted by Fred Hicks at 9:44 am  Add comments  Tagged with:
  • http://www.terribleminds.com/ramble Chuck

    Ravenswood is one of our favorite wines, incidentally. We went to their vineyard in Cali on our honeymoon. Their Zinfandel is a beautiful thing.

    – c.

    • http://www.deadlyfredly.com/ Fred Hicks

      Yeah, it’s hard to find something bad to say about anything Ravenswood does. And their vineyard’s tasting room’s bathroom featured pictures of several of the employees bearing the Ravenswood standard on their SCA garb as they went to battle, so…

  • http://www.terribleminds.com/ramble Chuck

    Oh, and by the way — nice pics to go along with it. Quality stuff. I have a recipe post I’m doing for tomorrow, and it puts my lone iPhone snap to deep, deep, blubbering shame. :D

  • Pingback: TERRIBLEMINDS: Chuck Wendig, Freelance Penmonkey » Blog Archive » The Time Traveling Cook: Ribs Burgundy

   
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